How To Choose And Brew The Best Coffee
Almost everyone enjoys a nice hot cup of coffee every once in awhile (some much more often than that), but brewing your own java isn’t quite as easy as it sounds. The article below can help you become the coffee expert you’ve always wanted to be.
If sugar is an issue, use Stevia instead. Stevia comes from plants in a natural unprocessed form, meaning that extra glucose isn’t ingested by the body. You can find this product in your local health food store.
Buy a French press so you can make amazingly rich coffee. The oils that flavor coffee are absorbed by paper filters in traditional coffee makers. French presses brew coffee by forcing beans downward, essentially “pressing” the flavor from the beans. Critical oils are retained, boosting the coffee’s flavor.
Are you serving coffee to some guests? You can make it interesting by decorating homemade lattes. Decorating the frothy latte top takes just a little practice, and you’ll be on your way to a big wow factor with your guests. Try variations of melted chocolate with various forms of milk or other flavors for this task.
It is not recommended that you reheat coffee. This has nothing to do with the popular myth about reheated coffee releasing dangerous chemicals. Coffee will not taste as good after about thrity mintues of being on heat. It may taste especially bitter or otherwise “off.”
Actual Coffee
Do you want more flavorful java than what you get from a drip machine? A simple way to improve the flavor is to run hot water through it before you make your actual coffee. After an entire pot of just hot water has been processed, begin again using actual coffee. You can freshen up your machine in this manner as well.
You should only use those coffee grounds produced free of pesticide use. Coffee is a very absorbent crop, and derives lots of flavor from the soil in which it originated. This means that while most organic food is of questionable quality, organic coffee can actually taste much better than traditional coffee.
Test out your coffee maker before actually brewing any coffee. What this entails is running water through the coffee maker the same way you would if you were making an actual pot of coffee. It will take out any of the chemicals they used in making the pot or any dirt or impurities that were in it.
For old or cheap coffee makers, you can have better coffee by heating water before making the coffee. Once the water is hot, add your grounds and pour the water back through the machine. By doing this, you get the most flavor from your coffee grounds.
You have to use good, clean water if you want good coffee. Bottled water lends itself to the perfect brew. It may cost a little more, but the flavor is well worth it. If not, you may want to purchase a purifier to put on your faucet. This small change can make a drastic difference in the flavor of your coffee.
If you want to utilize less sugar in your coffee, you will be glad to hear that many alternatives are available. Agave nectar contains sugar, but does not negatively impact blood sugar. Stevia is a very tasty, herbal sweetener that can also be used, and it provides a great taste.
If you want strong coffee that tastes great, a French Press is good for that. French presses get more flavorful coffee because the squeeze out extra oil from the coffee beans. When using standard coffee brewers, it is typical for these crucial oils to get caught up in the filters.
You don’t have to be a rocket scientist or even a trained barista to make a killer cup of coffee. All you need is the willingness to try different things. Follow the advice in this article and you’ll be enjoying a better tasting cup of coffee in no time.